What are you doing this weekend?

22 points by caius


Feel free to tell what you plan on doing this weekend and even ask for help or feedback.

Please keep in mind it’s more than OK to do nothing at all too!

elais

Dusting off my resume because I was informed yesterday afternoon that my contract is expiring in ~9 weeks.

icefox

fucking around with chat clients instead of doing what I want to be doing, apparently

datarama

I'm in a weird mood: On the one hand I want to get back into some programming just for fun ... but I read that story about an Openclaw agent publishing personalized hit pieces on an open source maintainer who didn't want slop in his repo. I have decided that if I ever do get back into coding things for my own amusement, I will do so in a self-hosted environment without public write access except for people I know and trust personally - perhaps only point releasing tarballs or zipfiles, so the git repo is not even read-accessible to the public. It seems like public open source is a terrible idea now that it means you're opening yourself up to abuse by AI agents. (And likewise, posting anything personal online at all is probably creating a trove of information that said AI agents can use when targeting abuse at you).

I hate what these assholes are doing to the field I used to love.

So, I'll probably spend some time setting up such a self-hosted environment - if I still have any motivation tomorrow.

Otherwise - stare into blank air, I guess? I feel like all the other creative things I've tried taking up after AI are just "copium" as the cool kids say.

invlpg

Tech: rewriting parts of my zig WireGuard implementation to more closely follow the spec when it comes to dropping packets and re-authenticating. I only have a couple of hours free to work on it though (on my train journey home), due to the below.

Non-tech: Cooking dinner for my partner's father's birthday. A beef wellington, with (probably) a red wine sauce, some fondant potatoes, and some pan-fried broccolini covered in a vinaigrette made from home made whiskey vinegar. It's somewhat complicated by the fact that he doesn't like mushrooms, so I'm subbing in a ground pork/miso pâté likely with a bit of cream to loosen up.

We're arriving at their place this evening, and I'm also cooking. At least it's less complicated tonight: just a fairly simple ragu, but I'm throwing in some tomatoes I've fermented as well.